Diamond Machining Technology CS2 12-Inch Ceramic Steel

Diamond Machining Technology  CS2 12-Inch Ceramic Steel
List Price: $44.00
Our Price: $35.30
Your Save: $ 8.70 ( 20% )
Availability: Usually ships in 24 hours
Average Customer Rating: Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5Average rating of 5.0/5

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Binding: Tools & Hardware
EAN: 0404360000135
Feature: Sanitary plastic handle with large guard for safety
Model: CS2
Warranty: Full US Warranty by DMT

Features
Sanitary plastic handle with large guard for safety
Unbreakable, lightweight, wear-resistant
Polished and refined edge is easily achieved with this ceramic sharpener
No oil is needed-sharpen dry
Durable construction will provide years of consistent performance and reliable service

Accessories
Field & Stream (1-year)
The Complete Guide to Sharpening
Smith Abrasives #JIFF-SCS Jiffy Carb Sharpener

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Editorial Reviews:

Ceramic Steel is at home in both camp or kitchen to make short work of cutlery maintenance. A glistening black handle with large knife guard holds the bright white 12 in. rod.


Spotlight customer reviews:

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: Solid and Commercial Grade
Comment: This is not a flimsy kitchen store tool. It is very solid, commercial grade kitchen tool. Besides fitting my hand very well, I appreciate the unbreakable ceramic material the steel is made of. I have ordered several styles of DMT steels and have been very happy with the quality product that they provide.



Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: Ceramic Steel
Comment: This is a great tool. I've had smaller steels and metal steels, but this one really cuts a great edge in no time.

Customer Rating: Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5Average rating of 5/5
Summary: Perfect "steel"
Comment: The purpose off a "steel" is to straighten out the tiny roll the blade edge develops as you use a sharp knife. This roll is what makes a knife start to feel dull. I've found that using this rod every time before I use the knife makes a terrific difference in how sharp the knife feels and how long the edge lasts.

This is the perfect tool to keep that super edge on your fine knives. A couple of very light (just enough presure to keep contact) strokes per side, at a shade more than the angle use to sharpen the blade, and that edge is straight and ready to glide through your food.


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